Europa 223 (30/78)

Europa 223Europa 223 (30/78)Europa 223 - (1/78)Europa 223 - (2/78)Europa 223 - (3/78)Europa 223 - (4/78)Europa 223 - (5/78)Europa 223 - (6/78)Europa 223 - (7/78)Europa 223 - (8/78)Europa 223 - (9/78)Europa 223 - (10/78)Europa 223 - (11/78)Europa 223 - (12/78)Europa 223 - (13/78)Europa 223 - (14/78)Europa 223 - (15/78)Europa 223 - (16/78)Europa 223 - (17/78)Europa 223 - (18/78)Europa 223 - (19/78)Europa 223 - (20/78)Europa 223 - (21/78)Europa 223 - (22/78)Europa 223 - (23/78)Europa 223 - (24/78)Europa 223 - (25/78)Europa 223 - (26/78)Europa 223 - (27/78)Europa 223 - (28/78)Europa 223 - (29/78)Europa 223 - (30/78)Europa 223 - (31/78)Europa 223 - (32/78)Europa 223 - (33/78)Europa 223 - (34/78)Europa 223 - (35/78)Europa 223 - (36/78)Europa 223 - (37/78)Europa 223 - (38/78)Europa 223 - (39/78)Europa 223 - (40/78)Europa 223 - (41/78)Europa 223 - (42/78)Europa 223 - (43/78)Europa 223 - (44/78)Europa 223 - (45/78)Europa 223 - (46/78)Europa 223 - (47/78)Europa 223 - (48/78)Europa 223 - (49/78)Europa 223 - (50/78)Europa 223 - (51/78)Europa 223 - (52/78)Europa 223 - (53/78)Europa 223 - (54/78)Europa 223 - (55/78)Europa 223 - (56/78)Europa 223 - (57/78)Europa 223 - (58/78)Europa 223 - (59/78)Europa 223 - (60/78)Europa 223 - (61/78)Europa 223 - (62/78)Europa 223 - (63/78)Europa 223 - (64/78)Europa 223 - (65/78)Europa 223 - (66/78)Europa 223 - (67/78)Europa 223 - (68/78)Europa 223 - (69/78)Europa 223 - (70/78)Europa 223 - (71/78)Europa 223 - (72/78)Europa 223 - (73/78)Europa 223 - (74/78)Europa 223 - (75/78)Europa 223 - (76/78)Europa 223 - (77/78)Europa 223 - (78/78) PARÍS 01 © Simon Detraz LE PROCOPE El más antiguo de EuropaThe oldest in Europe 01 LE PROCOPE El más antiguo de EuropaThe oldest in Europe El restaurante más antiguo de Europa y el primero en el que sirvieron helados, en su carta sigue ese sabor de siempre gracias a platos como la sopa de cebolla al estilo parisino, el coq au vin o las carri-lleras de ternera, cuya receta permanece inaltera-ble desde 1686. Y a la hora del postre, es muy difí-cil elegir entre su helado artesanal y el tiramisú, ambos de una delicadeza excepcional. 13 rue de la Ancienne Comédie. procope.com ENG The oldest restaurant in Europe and the first to serve ice cream, the menu here boasts the same traditional flavours as ever with dishes including Parisian-style onion soup, coq au vin and veal cheeks, the recipe for which has remained unchanged since 1686. And when it comes to des-sert, it’s a tough choice between the homemade ice cream and the tiramisu, both of which are simply exquisite.