Europa 223 (37/78)

Europa 223Europa 223 (37/78)Europa 223 - (1/78)Europa 223 - (2/78)Europa 223 - (3/78)Europa 223 - (4/78)Europa 223 - (5/78)Europa 223 - (6/78)Europa 223 - (7/78)Europa 223 - (8/78)Europa 223 - (9/78)Europa 223 - (10/78)Europa 223 - (11/78)Europa 223 - (12/78)Europa 223 - (13/78)Europa 223 - (14/78)Europa 223 - (15/78)Europa 223 - (16/78)Europa 223 - (17/78)Europa 223 - (18/78)Europa 223 - (19/78)Europa 223 - (20/78)Europa 223 - (21/78)Europa 223 - (22/78)Europa 223 - (23/78)Europa 223 - (24/78)Europa 223 - (25/78)Europa 223 - (26/78)Europa 223 - (27/78)Europa 223 - (28/78)Europa 223 - (29/78)Europa 223 - (30/78)Europa 223 - (31/78)Europa 223 - (32/78)Europa 223 - (33/78)Europa 223 - (34/78)Europa 223 - (35/78)Europa 223 - (36/78)Europa 223 - (37/78)Europa 223 - (38/78)Europa 223 - (39/78)Europa 223 - (40/78)Europa 223 - (41/78)Europa 223 - (42/78)Europa 223 - (43/78)Europa 223 - (44/78)Europa 223 - (45/78)Europa 223 - (46/78)Europa 223 - (47/78)Europa 223 - (48/78)Europa 223 - (49/78)Europa 223 - (50/78)Europa 223 - (51/78)Europa 223 - (52/78)Europa 223 - (53/78)Europa 223 - (54/78)Europa 223 - (55/78)Europa 223 - (56/78)Europa 223 - (57/78)Europa 223 - (58/78)Europa 223 - (59/78)Europa 223 - (60/78)Europa 223 - (61/78)Europa 223 - (62/78)Europa 223 - (63/78)Europa 223 - (64/78)Europa 223 - (65/78)Europa 223 - (66/78)Europa 223 - (67/78)Europa 223 - (68/78)Europa 223 - (69/78)Europa 223 - (70/78)Europa 223 - (71/78)Europa 223 - (72/78)Europa 223 - (73/78)Europa 223 - (74/78)Europa 223 - (75/78)Europa 223 - (76/78)Europa 223 - (77/78)Europa 223 - (78/78) CANCÚN 05 la tour d’argent En vajilla de plataSilver service © Martin Bureau/AFP via Getty Images 05 la tour d’argent En vajilla de plataSilver service El nombre de este restaurante procede del ser-vicio de plata en que sirven sus delicados platos, entre ellos el archifamoso pato a la sangre, una receta que ha adquirido el calificativo de mítica. Además de por la delicadeza de la carne de este ave procedente de la granja del propio restaurante, es imposible no caer rendido ante su extensa car-ta de vinos (con más de 15.000 referencias) y sus espectaculares vistas a Notre Dame. 15, Quai de la Tournelle. tourdargent.com ENG This restaurant takes its name from the sil-ver service on which its delicate dishes are pre-sented, dishes that include the celebrated Pressed Duck, a recipe that has garnered mythical status. In addition to the delicacy of the duck meat from the restaurant’s own farm, it is simply impossible not to fall for its extensive wine list (with more than 15,000 labels) and its spectacular views of Notre Dame.