JUMI CHEESE Desde Suiza al corazón de Londres From Switzerland to the heart of London © Cristian Mihaila / Alamy Stock Photo JUMI CHEESE Desde Suiza al corazón de Londres From Switzerland to the heart of London Con más de 35 años de tradición, ha perfeccionado el arte de elaborar quesos artesanales suizos. Se abastece de cuatro queserías familiares del valle de Emmental,en Suiza. Las vacas que suministran la leche se alimentan de hierba fresca y heno, y todo el proceso se realiza manualmente. Entre sus especialidades destacan el Belper Knolle, un queso de leche cruda, y el Spahn, un queso duro a base de requesón en lugar de leche. Crouch End. 57 Park Road; Newington Green. 56 Newington Green; Borough Market; 8 Southwark Street. jumilondon.com ENG With more than 35 years of tradition, they have perfected the art of making artisanal Swiss cheeses, sourcing cheese from four family-run dairies in the Emmental Valley in Switzerland. The cows that supply the milk are fed on fresh grass and hay, and the entire process is carried out by hand. Specialities include Belper Knolle, a raw milk cheese, and Spahn, a hard cheese made from cottage cheese instead of milk. Crouch End. 57 Park Road; Newington Green. 56 Newington Green; Borough Market; 8 Southwark Street. jumilondon.com